Wine Creator

Winemaking Tips & Resources


The Origins of the American Wine Industry

Filed under: Winemaking — Wine Creator at 11:22 pm on Sunday, October 4, 2009

The winemaking industry has a very long history in the United States and though California is the state which produces the most wine in the United States, the art of winemaking didn’t start there. Europeans which first came to North America found a lot of grapes vines growing throughout the country but they found the quality from these grapes and their resulting wines unsatisfactory. In order to sort this problem out they came along with cuttings and planted other grape varieties which would give them the wine that they desired. Records have shown that in 1629 a small town in New Mexico started the planting of different varieties of grapes.

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The History of Making Champagne

Filed under: Winemaking — Wine Creator at 11:18 pm on Sunday, September 20, 2009

Creation of champagne is a different process from the making of non-bubbly wines. The law has it that only one type of drink can be called champagne and all these drinks are made exclusively in France. The French tend to take a whole lot of pride in the name and they will take legal action against anyone who uses the term without the right to do so.

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The Fuss about Cabernet Sauvignon and Winemaking

Filed under: Winemaking — Wine Creator at 11:13 pm on Sunday, September 6, 2009

Of all the grapes used to make red wines, Cabernet Sauvignon is easily the most popular option among winemakers. It is one grape that will surely result in a finely aged wine and it is also a wine which is guaranteed to improve as it gets much older. It can easily grow from a wine that is young and good to an excellent and superior wine with the most delightful of aromas. Sometimes it smells like blackcurrant and at other times it smells of cedar, flowers and even fruit. Other people claim new Cabernet Sauvignon wine smells like new leather, a taste which tends to smoothen out as the wine ages.

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The Fun in Winemaking Contests

Filed under: Winemaking — Wine Creator at 11:08 pm on Sunday, August 16, 2009

People, who engage in home winemaking, usually fall into two distinct categories. Some of these people are the hobbyists who just like making wine part time and derive joy in having other people experience the wonderful creation that they have made. These people love to share their wine among family as well as friends. For such people it is nothing more than a hobby that they enjoy. However there are other people. These people take this hobby a little more seriously than the others. They don’t make wine solely for the sake of enjoyment and they are after perfection. Their wine is shared with friends and family but the primary purpose is to get the general feeling of the wine and to know how good it tastes. These people take their winemaking very seriously and they are proud about their creations and not just the process it entails. Their focus is on creating the wine with the best flavor possible, winemaking is a whole lot more to them that such a simple hobby and though it isn’t an occupation, it is very nearly an obsession.

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The Different Processes of Mead Making

Filed under: Winemaking — Wine Creator at 11:07 pm on Sunday, August 2, 2009

A number of different types of wine can be made and not all of them have to be made from grapes or fruit. Mead wine is one such wine and it is made from honey, it also happens to be one of the oldest forms of wine and it is known also known as honey wine. It is primarily made from three main ingredients and these are honey, yeast and water. The yeast is natural and comes from the version which is known as wild yeast. In modern times these wines are made much more like other versions of wines but they tend to have longer fermenting times and the yeast is used in order to speed up the process. This ancient beverage also comes along with a number of other traditions, one of such traditions comes from the term honey moon which actually refers to an ancient tradition where a couple would take honey wine for a month after marriage because it was believed that it would help them give birth to sons.

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